Add the meatballs and fry for about 5 minutes or until browned on all sides, turning carefully. 99 £20. Gino’s Italian Family Adventure: Easy recipes the whole family will love standalone cookbook will feature a selection of effortless and satisfying recipes from the accompanying primetime, seven-part ITV series where Gino visits the iconic Italian cities of his youth with family members. It’s a beautiful light, open plan restaurant with floor to ceiling windows that lets the natural light flood in – it’s a real mood booster. . 3. It’s moreish and is the perfect sharing starter to your meal. 6. Fry for 7–8 minutes, stirring occasionally. The series will also. It should make about 30 meatballs. 4tbsp extra virgin olive oil. With a sharp knife, slice and discard the tough skin around the. Ingredients. 2. Place the balls on the baking sheet. Gino's Books . Watch the full episode on ITVX here : my swordfish steaks and sautéed potatoes with gremolata for you to enjoy. Gino’s Italian Express is a celebration of the delicious and authentic local foods Gino discovered on his train travels across beautiful Italy. See more ideas about recipes, gino's italian escape, italian recipes. Wednesday at 9. Created with the help of his six-year old daughter, Gino was inspired to make a family-friendly dish, based off Mia’s favourite meal. There’s something for everyone; from an Antipasti platter to flatbreads, pizzas, pasta dishes, mains, fresh pasta and sauces. You may need to do this in. 2. "Try to get the best balsamic you can afford for this recipe. 1. 2 tbsp full fat milk. 10 fresh basil leaves, plus extra to garnish. He will be revisiting Naples with his teenage son to eat. Add the mushrooms, chilli and the pine kernels, season with salt and pepper and. Make about three cuts in the fat to stop the meat from curling. 4. From much-loved pizza, pasta and antipasti dishes, to Gino's classics with a twist such as Honey & Rosemary Lamb Cutlets and Limoncello Mousse, this book is packed with mouth-watering. Gino D’Acampo; Published: 2:18, 9 Nov 2019;. Preheat the oven to 180C/ fan 160C / gas 4. For the full recipe visit. From bestselling cookery author, Gino D'Acampo, comes a brand-new cookbook inspired by a culinary journey along Italy's most famous rail journeys. Here’s my baked courgettes with mozzarella & parmesan for you to enjoy. The area is world famous for its lemons, and Gino explores a. Take small amounts of the mixture and roll into 24. Packed full of flavour, the crispy breadcrumb coating and succulent, juicy pork with aromatic rosemary is a guaranteed crowd pleaser. Serves 4-5. Preheat the oven at 180º. Italian sausages and beans with garlic ciabatta. Top off with Prosecco. See more ideas about gino d'acampo, italian recipes, gino d'acampo recipes. Ingredients - serves four . Delicious dishes made in the UK & Italy for you to enjoy with the whole family. In this video, the D’Acampo family all help to make a trio of bruschetta, using the local ingredients around them. 2. Just add on an extra 5 minutes to the cooking time. Hardcover. Season with salt. The celebrity chef, who is no stranger to taking his clothes off, has left fans feeling hot and flustered after revealing a possible new venture. While the meatballs are resting, fill a large stockpot with water and bring to boil for pasta. Posted on July 8, 2021July 8, 2021 by davemoore88. . Touch device users, explore by touch or with swipe gestures. Make a well in the centre and. After studying and learning his culinary skills at the Luigi De Medici catering college, at the age of 18 Gino moved to London, England. D'Acampo cooks various food items, whilst Sykes does the main presenting of the show. 6K likes, 440 loves, 264 comments, 167 shares, Facebook Watch Videos from Gino D'Acampo: Creamy Risotto with Courgettes, Peas and Peppers…. The show mixed food with celebrity. Gino's Italy Coastal Escape: A taste Of Italy From The Aeolian Islands To Elba, by Gino D'Acampo, is published by Hodder & Stoughton, priced £20. It’s really important to take the saucepan off the heat when you pour over the egg mixture, otherwise you’ll end up with overcooked eggs and sticky pasta. 62 20 New from £11. 168K views, 2. The recipe is easy to find, type ‘gino hazelnut cheesecake’ into Google… I made it yesterday and all I’ll say is don’t use 2 tablespoons of cocoa, it makes it so bitter… 1 teaspoon max. Season with salt and pepper, mix all together and set aside. There are so many Italian main course recipes to choose from and dozens of regional variations, from fantastico fish recipes, to wonderful beef, chicken and beyond. Method. Add the garlic, and, as soon as it starts to sizzle, fry for 10 seconds. 1/4 to 1/2 Cabbage. Extracted from Gino’s Italian Family Adventure by Gino D’Acampo (published by Bloomsbury Publishing) on 28th October 2021. 2 celery sticks, finely chopped. Stir in the chilli flakes, basil and some salt. Season. Stir in the crushed tomatoes, mixed herbs and sugar then simmer for a few minutes. The design, look and feel is glamorous and opulent, harnessing the first-class world-operating standards for which. Mix well with your hands until thoroughly combined. buy here. Gino D'Acampo, born Gennaro D'Acampo, was born and raised in Naples, Italy, where he had his first taste of the restaurant scene with a gig of cleaning the pizza oven at a local spot. Extracted from Gino’s Italian Family Adventure by Gino D’Acampo (published by Bloomsbury Publishing) on 28th October 2021. The ingredients are: 1kg minced veal, 150g. 150 g fresh white breadcrumbs. 5 tablespoons olive oil. For this flatbread, I’ve roasted garlic in a sweet tomato sauce and sprinkled it with oregano. Meanwhile, heat the oven to 180° C/350°F/gas mark 4, and make the béchamel sauce. Gino makes the art of cooking uncomplicated and achievable, allowing you to create mouth-watering Italian cuisine which always packs a huge flavour punch. Description. 4tbsp extra virgin olive oil. Gino's back with a super simple midweek family feast - his Italian sausage and bean casserole is a guaranteed one pot crowd pleaser. Heat the oil and butter in a large frying pan over a medium heat and fry the pancetta for 8. Minced Meat Recipe. There’s nothing more satisfying than baking and this book proves that it doesn’t have to be complicated. 800 g Tomatoes. In large frying pan or a wok, over a medium heat fry the onions in the oil for 10 minutes, stir occasionally with a wooden spoon. This recipe makes about 18 to 20 meatballs. Gino D'Acampo often keeps his personal life out of the spotlight, but on Tuesday he melted hearts as he introduced a new family member. 5 tbsp chopped fresh flat-leaf parsley. MEATBALLS IN A SPICY TOMATO SAUCE 1 3 - Gino D'Acampo Official Website. Buy Now View Recipes. ‘Everyone has their favourite smell that reminds them of home – mine is baking’. 100ml extra virgin olive oil. 22m. Reduce the heat and add the parsley and seasoning. Gino has created some amazing Italian meat-free pasta, pizza, salad, fish and seafood recipes that are delicious, nutritious, inexpensive and healthy and you won’t even realise you’re not eating meat! Of course, if you are vegetarian, please check all the ingredients carefully and use rennet-free equivalents of the cheeses. 2 onions, finely chopped; 250g/9oz pork mince; 250g/9oz beef mince; 1 tsp dried oregano; 60g/2oz fresh breadcrumbs; 1 tsp ground cumin; 1 free-range egg, beaten; salt and freshly ground black pepper; 8 tbsp vegetable oil; 3 tbsp olive oil; 800g/1lb 12oz canned. Gino's Italian Adriatic Escape, from everyone's favourite Italian chef, explores the cuisine of the beautiful East coast of Italy. 1 Black pepper, freshly ground. Method. View Recipe Buy the Book Here. Meatballs make a delicious family meal and you're sure to love this recipe. Meanwhile, heat the oil in a frying pan, add the garlic and red onion and fry for 3-4 minutes. This week Gino's taking us for a spin in his classic Ferrari, before heading back to Villa D'Acampo to cook up a delicious one pot chicken cooked in Sardinia. Heat the oil in a large flameproof casserole over a high heat. 2. 10 fresh basil leaves, plus extra to garnish. 12. Jul 17, 2015 - Gino D'Acampo's light spicy meatballs are from his brilliant cookbook The I Diet. _____A trained chef, entrepreneur and 'Ki. THE SUNDAY TIMES BESTSELLER TAKE A SEAT AT GINO'S FAMILY TABLE: with every recipe from his latest hit ITV series_____Italian families know that food is where the heart is. Cook the potatoes in a large saucepan with boiling water for 25-30 minutes until tender. Scrub the mussels and clams under cold running water. Oil and base line a 20cm/8in round tin - don't use a loose-based tin or the egg will pour out the base. GINO D’ACAMPO. 1. His great seafood selection includes some stunning dishes, such as tagliatelle con gamberi e brandy – tagliatelle with prawns and a creamy brandy sauce – and sardine ripene con ricotta ed erbe – fresh sardines with ricotta and. Slice in half then remove and discard the skin and stones. Some are more reluctant to share their regions secrets than others, but Giuseppe definitely didn’t want to share his Capocollo… Gino’s Italy: Secrets of the South is on tonight at 7:30pm on ITV1 and @itvxofficial. Pour over 3 tbsp of milk with a pinch of salt and whisk for 1 minute to create a smooth creamy pancake mix. Pour the flour on to a medium flat tray. £17. Gino started his television career at the age of 24. 4. Spaghetti with garlic, olive oil and chillies. Meal for two, including drinks and service: £50-£100. Method. Fill a large saucepan with 3 litres of water, add in 1 and ½ tablespoons of salt and place on a high heat. Add the chicken, skin side up, and fry for 4 minutes. In his new book, Gino shares over 80 tried and tested recipes that work for busy families, ranging from quick weeknight one-pot meals to comforting roasts to decadent desserts – and even the dinners to make when th Classic beef ragù. 2 red onions, peeled and thinly slicedIn a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through. From superb slow cooker recipes for Italian lamb such as agnello alla menta con insalata calda – Italian lamb casserole – to fettucine alle cipolle – otherwise known as fettucine with sweet onions and minced lamb – and coscia di. Baking & Spices. Gradually add the extra virgin olive oil, stirring continuously with the whisk. The tomato sauce can be made ahead and the whole dish assembled several hours ahead of cooking. The area is world famous for its lemons, and Gino explores a. Gino D'Acampo's ricotta tiramisu. Meatballs make a delicious family meal and you're sure to love this recipe. Ingredients 300g white flour, type 00 3 medium size eggs ½ teaspoon of fine salt 1 tablespoon of extra virgin olive oil. Brush the inside of a large bowl with 1 tablespoon of oil and set. Gino’s Italy: Like Mamma Used To Make is a six-part series that starts on ITV on Sunday September 4 at 7. Aug 19, 2020 - Gino D’Acampo served up tasty meatballs with a caramelised onion chutney and spicy tomato sauce on Gino’s Italian Express. Tea Recipes. 3 eggs. Cook for 1 hr with the lid half on, stirring occasionally. 40 2 Collectible from £25. including his mother's meatballs and father's spicy calzone. James Martin's Recipes | Weekdays 10am-12:30pm. In a large bowl, beat together the orange liqueur, cream cheese and caster sugar. 12. Put the aubergine slices on to some kitchen paper and pat dry. It’s a great tradition that my wife will pass on to our own children. He makes Caprese salad in Positano, N'dunderi pasta in Minori, and tuna bruschetta with anchovy drip in Cetara. Bring to the boil and cook until the potatoes are cooked through. Spoon 2-3 teaspoons of the mixture into a champagne flute then carefully pour over the prosecco. Gino D'Acampo is in the kitchen serving up a sumptuous roast balsamic chicken with smoked pancetta with a spicy potato salad on the side. 6 tablespoons caster sugarGino visits Tuscany and the oldest winery in Italy and tastes 3 Chianti Classico wines, which by law must be made with at least 80% Sangiovese grapes. My Pizza Ovens; My New Range; Recipes; Books; What’s On; Gallery; My Restaurants; BiographyIn case you don’t find Gino’s. Gino’s journey takes him to the pearls of the Mediterranean - Sicily and Sardinia - revealing the hidden secrets, past and present of Italy’s largest two islands. Place the rosemary, thyme and peeled garlic cloves on a board and chop finely. 4. Succulent beef and pork meatballs with Pecorino cheese in a classic tomato sauce. Gino’s meal in minutes! chicken in lemon and caper sauce recipe on This Morning Gino served up a tasty chicken in lemon and caper sauce with potatoes for a meal in just minutes on This Morning. Transfer the peach flesh to a blender or food processor and puree until smooth, then push the pulp through a fine sieve set over a bowl. uk. Pour the cold coffee into a small bowl and mix in the cinnamon. It’s really versatile, too – it can be baked, poached, steamed, fried or flaked into stir-fries, pasta or risotto. Watch @thismorning weekdays from 10am on ITV. Method. These pasta and main meal dishes are real D’Acampo family favourites. Using dampened hands, take small amounts of the meat mixture and roll into 12 equal-sized balls. Gino heads to Verona, the city of love, opera and all things artistic. 5g carbs per 100g. Season with salt and pepper and break in the eggs. Season with salt and pepper and mix well by squeezing all the ingredients together with your hands. 400 g minced pork. Gino D'Acampo's low-fat chocolate and pineapple cake. It’s a well-honed skill to extract the maximum amount of flavour from the minimum number of ingredients but Gino’s meat dishes do exactly that. Add the yeast and salt and mix well. Bake for 12 minutes. He uploaded a. 100ml extra virgin olive oil. ½tsp dried chilli flakes. By. Touch device users, explore by touch or with swipe gestures. When autocomplete results are available use up and down arrows to review and enter to select. Method. Gok Wan's Recipes. Cook the pasta according to packet instructions in a pan of salted boiling water, then drain. Gino caught the cooking bug from his grandfather (a head chef in Naples) and entered the Luigi de Medici Catering College at the age of 13. Gino D’Acampo is in the kitchen once again and this time he is making his traditional Italian Meatballs which is something all the family can get involved with! Like, follow and subscribe to This Morning! This Morning – every weekday on ITV and STV from 10:30am. Meanwhile prepare the meatballs. 00 for 355g. Let's Do Lunch with Gino & Mel is a British daytime television programme which aired live on ITV from 2011 until 2014 as part of ITV Food, presented by Gino D'Acampo and Melanie Sykes. From bestselling cookery author, Gino D'Acampo, comes a brand-new cookbook inspired by a culinary journey along Italy's most famous rail journeys. Michaela Chiappa's Recipes. 1. Classic pasta dishes that are ready to serve, or showstopping dishes that just need pasta or bread to complete the meal. Heat the oil in a heavy-based saucepan or large, high-sided frying pan over a medium heat. 5 tbsp Flat-leaf parsley, fresh. mama’s classic recipes. Chef Gino D'Acampo gives step by step instructions on how to prepare Rigatoni Amatriciana. Serve three tablespoons of ragù to every 100g. Born in Torre del Greco, Naples, in Southern Italy, Gino D’Acampo inherited his grandfather Giovanni’s love and passion for cooking. Jan 23, 2013 - Gino D'Acampo's light spicy meatballs are from his brilliant cookbook The I Diet. In this video, Gino makes his in-laws Linguine alla Puttanesca, or more commonly know as, Linguine with Anchovies. Gino’s back cooking a dish both he and his daughter Mia love making together, it's simple, delicious and a family favourite. Method. Put the aubergine slices on to some kitchen paper and pat dry. You can also watch Gino D'Acampo in Gino In Sardinia on ITV’s This Morning from. The sauce is nice, very tomatoey with a hit of basil. Gradually whisk in the cold milk, reduce the heat and cook for 10 minutes whisking constantly. like but forget the goat's cheese. Here's a great Italian-style burger recipe from Gino - a perfect treat to enjoy when watching the football. Finely chop the celery, carrots and onions, fry them gently in a large tall pan in olive oil until softened and golden-brown. 150g button mushrooms, cleaned and quartered. Try adding fennel seeds to yours and crush red pepper flakes for a. To kick off the six-part series, Gino will begin his voyage in his place of birth, Torre Del Greco in Napoli, where he learned his now celebrated cooking skills in the kitchens of his Nonna Flora and Mamma Alba. Salt to season. Meanwhile, make the sauce. Meanwhile, tip the passata into a large saucepan and place over a medium heat. Check if need a little salt. Gino’s Italian vegetarian recipes include classics like risotto con zucca e salvia – or butternut squash risotto with. Place the. With a sharp knife, slice and discard the tough skin around the. This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. by Theo Randall. Gino D'Acampo cooks a classic Italian recipe of traditional meatballs. Italian Chef. For maximum flavour, it’s best eaten at room temperature, rather than straight from the fridge. This should take about 40 – 45 mins. If you prefer, you can use parsley instead of chives. Gino D'Acampo explores the food. 350ml cold strong black coffee, preferably espresso. Method 1. Fill with 5 litre of water a large saucepan and take to the boil. The ingredients are: 2 tablespoons chopped fresh-leaf parsley,…It should take about 16–18 minutes. Take a medium flat tray and pour in the olive oil. Simmer for 30 minutes, turning the meatballs occasionally. Join Gino to explore the hidden foodie gems of Italy's Deep South. The Italian Diet: Over 100 Healthy Italian Recipes to Help You Lose Weight and Love Food. 50. This email was sent May 7, 2023 7:31am. Place in a small bowl with. Cook the mince until browned on all sides. Method. Take ciabatta loaves or paninis and cut in half vertically. Celebrity chef Gino D’Acampo has captured the hearts of viewers with his fun personality. Mix the potatoes, peppers, garlic, olive oil and rosemary with 1 tsp salt and plenty of pepper in a large roasting dish. When ready, don’t drain the water, just remove the potatoes with a slotted spoon and take their skins off. Neapolitan chef Gino D'Acampo shows soul singer Mica Paris how to make the most tempting of burgers. Place the eggs, one teaspoon fine salt and half a teaspoon of pepper into a medium bowl and beat well. Heat the olive oil in a large non-stick frying. Preheat the oven to 180°C/350°F/gas 4. Method: Place the pork, beef and caramelised onion chutney in a large bowl. Ingredients. We'll update if there's a US or international air date. 150g dried fine breadcrumbsMethod. Just make sure you cook the pasta until al dente – that is, firm with some bite – you don’t want soggy pasta. 1. Mar 28, 2019 - Gino D’Acampo served up tasty veal meatballs with Parmesan cheese, white wine and fragrant rice on Gino’s Italian Escape: Islands In The Sun. Preheat the oven to 220°C/gas mark 7. In this video, Gino cooks a colourful vegetable risotto, which always goes down well in the D’Acampo household. 6. Subscribe now for more! Gino's all-time favourite pasta dish and he's sharing the recipe with all of us! It's a Monday night store. Here’s a traditional family recipe from Bologna. They’re either recipes passed down through the generations or ones that my whole family just love to eat. Put the minced meats in a large bowl with the salami, breadcrumbs and 2 eggs. May 10, 2016 - Gino D'Acampo's light spicy meatballs are from his brilliant cookbook The I Diet. 150ml Amaretto liquor. 2. 150 g fresh white breadcrumbs. 3. Season with a. Method. Ciao everyone I’m super excited to announce that my new range is now available in Asda so you can enjoy a real taste of Italy, at home. THE SUNDAY TIMES BESTSELLER TAKE A SEAT AT GINO'S FAMILY TABLE: with every recipe from his latest hit ITV series _____ Italian families know that food is where the heart is. Reduce the heat to a minimum, half-cover the saucepan with a lid and gently simmer for 1 hour. READ MORE: Gino D’Acampo’s light spicy meatballs recipe. Week 3. This dish is extremely popular on the west coast of Italy, where it is often served as an accompaniment to chargrilled fish. 400 g minced beef. This allows the meat to soak up the liquids and gives more time for the tomato sauce to reduce. Serve with warm crusty bread. Gino’s recipes for classic Italian seafood stay true to their authentic roots but boast some unique surprises. Add the flour to a mixing bowl and crack the eggs on top. 2. Gino has created some amazing Italian meat-free pasta, pizza, salad, fish and seafood recipes that are delicious, nutritious, inexpensive and healthy and you won’t even realise you’re not eating meat! Of course, if you are vegetarian, please check all the ingredients carefully and use rennet-free equivalents of the cheeses. In 2013, Gino D’Acampo embarked on a pilgrimage through his homeland to bring you Gino’s Italian Escape. Gino D’Acampo Italian Meatballs 355g. In a large heavy-based saucepan, fry the onion on the oil for 3 minutes until soft but not browned, stirring occasionally. Toss well and. Delving into the gastronomic history of these islands he will uncover the signature dishes, and secret recipes that encapsulate. Broadcast on 08/03/22Sub. Take a medium flat tray and pour in the olive oil. 1tbsp olive oil. THE ULTIMATE PASTA BAKE. Heat 30ml/2 tbsp of the oil in a large frying pan, add the mushrooms and sauté over a high heat for 5-6 mins or until they begin to brown. Take ciabatta loaves or paninis and cut in half vertically. Instructions. Gino D'Acampo's final destination is Bologna, where he samples the famous bolognese sauce and uses his grandfather's recipe to prepare tagliatelle alla bolognese. Add meatballs to saucepan with boiling tomato sauce. 2 celery sticks, very finely diced. Extracted from Gino’s Italian Family Adventure by Gino D’Acampo (published by Bloomsbury Publishing) on 28th October 2021. Makes approximately 20 balls. Make about three cuts in the fat to stop the meat from curling. The possibilities really are. Five cheeses, peas and spinach. The ingredients are: 4 skinless, boneless chicken. Add in the chilli and continue to cook for 3 mins, stirring occasionally. Jun 30, 2022 - Explore Elda Basso's board "Gino D'Campo - Gino's Italian Escape Recipes", followed by 362 people on Pinterest. . 2 medium eggs lightly beaten. Melt the butter in a large saucepan over a medium heat. 100 irresistible recipes for bread, biscuits, cakes, pizza, pasta and party food. 25” diameter balls. Serves: 4. Set aside. Many restaurants along the Adriatic coast of Italy offer their own version of this deliciously spicy prawn dish. Gino D'Acampo. First make the béchamel sauce: melt the butter in a large saucepan over a medium heat. Using a meat mallet, rolling pin or heavy-based pan, pound the veal to about 5mm thick. Meanwhile, pour 2 litres water and 1 tbsp salt into a medium-sized saucepan and bring to the boil. Serve with a crispy salad on the side and plenty of fresh bread. For more Gino D'Acampo recipes visit goodtoknow. Pour in the limoncello. Transfer the basil mixture into a large bowl and fold in the Pecorino. 2. Subscribe to Our Taste: bit. Chef Gino D'Acampo visits the stunning Amalfi Coast and the town of Amalfi, a favourite holiday destination during his childhood. Linguine. Serves. In the meantime, to prepare the sauce, place the four tablespoons of olive oil and the onion in a large shallow saucepan and fry over a medium heat for eight minutes, occasionally stirring with. The ingredients are: 1kg minced veal, 150g. In this video, Gino shows you how to make the ultimate family favourite, and what Italians are most known for… Pizza!Watch @thismorning weekdays from 10am on. Reduce the heat. Add the meatballs and fry. Gino D'Acampo Recipes. ) Two tablespoons of oil should be heated over medium heat in a medium-sized skillet. Season with salt and pepper, add in the. . Season 1, Episode 7. Brush with oil a large baking tray and set aside. 2. Weekdays 10am-12:30pm. Let's do lunch with Gino and Mel replaced Loose women during the summer holidays. Using just a few ingredients, Gino shows you how to. Set aside. Michaela Chiappa's Recipes. Season with salt and break in the egg. Preheat the oven to 180c/gas mark 4. 12. Click below to buy Gino’s. Remove the chicken from a pan and set aside. 10 Basil, fresh. In his new book, Gino shares over 80 tried and tested recipes that work for busy families, ranging from quick weeknight one-pot meals to comforting roasts to decadent. 105Search for: Close search. 1) Prepare the clams and mussels (see page 70, steps 1 and 2). 5cm thick. Dust the ball in the flour and put to one side. For the mascarpone cream, whisk the egg yolks and sugar in a bowl until pale. Transfer the peach flesh to a blender or food processor and puree until smooth, then push the pulp through a fine sieve set over a bowl. Place the flour in a large bowl. There are three ways to de-seed tomatoes, depending on how perfect the remaining tomato needs to look. 2 x 150g balls mozzarella . Beef & pork, tomato, chilli, basil, served with toasted ciabatta. Gino D’Acampo; Published: 2:20, 9 Nov 2019;. Gino's Traditional Italian Meatballs | This Morning. 2 tablespoons chopped fresh rosemaryGino D'Acampo's carbonara only needs four ingredients (Image: Gino D'Acampo/YouTube) By. Ingredients For the meatballs. Gino’s Italian chicken recipes range from pronto to slow-cooker Italian chicken dishes and in each case you’ll find tasty, easy to make chicken recipes that will put smiles on the faces of whoever you’re cooking for!Weekdays 10am-12:30pm. Fill each panino with 2-3 hot meatballs and 2-3 tbsp of the sauce. BUY NOW £3. For this recipe I’ve used chicken breast, but you can also use cooked chicken left over from a roast – just stir it in as you add the last ladleful of stock.